{"id":818,"date":"2025-04-02T13:53:25","date_gmt":"2025-04-02T13:53:25","guid":{"rendered":"https:\/\/deltaseafood.fo\/?page_id=818"},"modified":"2025-10-14T12:21:35","modified_gmt":"2025-10-14T12:21:35","slug":"tg-seafood-p-f","status":"publish","type":"page","link":"https:\/\/deltaseafood.fo\/index.php\/tg-seafood-p-f\/","title":{"rendered":"Um okkum"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<h1>Delta Seafood<\/h1>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;&#8221;]Delta Seafood er stovna\u00f0 \u00ed 1995, av 5 lokalum privatpers\u00f3num. Allir vi\u00f0 royndum innan fiskivinnuna.<\/p>\n<p>Delta Seafood byrja\u00f0i \u00ed leiga\u00f0um h\u00f8lum, sum &#8220;kjallara&#8221; virki\u00f0.<\/p>\n<p>Byrja var\u00f0 vi\u00f0 traditionellari saltfiska-framlei\u00f0slu og vi\u00f0 at skera fesk fl\u00f8k, serliga \u00far kongafiski. Hondskori\u00f0.<br \/>\nH\u00f8lini byrja\u00f0 var\u00f0 \u00ed , v\u00f3ru uml. 800 fermetrar. Ta\u00f0 v\u00f3ru uml. 15-20 f\u00f3lk til arbei\u00f0is, at starta vi\u00f0.<\/p>\n<p>\u00cd 2000 bleiv flutt inn \u00ed ein n\u00fdggjan virkisbygning, og \u00ed 2015 bleiv bygningurin v\u00ed\u00f0ka\u00f0ur, til 4200 fermetrar.<\/p>\n<p>Nevnast kann, at \u00ed dag arbei\u00f0a ca. 45 f\u00f3lk \u00e1 Delta Seafood.<\/p>\n<p>Framlei\u00f0slan \u00eddag er wetsalted og l\u00e6ttsalta\u00f0. Wetsalted: Flakt og flak. L\u00e6ttsalta\u00f0: flak.Framleiddar ver\u00f0a v\u00f8rur \u00far Toski, Longu, Brosmu og Upsa.<\/p>\n<p>-[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<div id=\"sc_googlemap_487062792\" class=\"sc_googlemap\" style=\"width:100%;height:400px;\" data-zoom=\"16\" data-style=\"default\"><iframe src=\"https:\/\/maps.google.com\/maps?t=m&output=embed&iwloc=near&z=16&q=11+Havnarlagi%C3%B0%2C+Tv%C3%B8royri+800%2C+F%C3%A6r%C3%B8erne\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" frameborder=\"0\"\r\n                    aria-label=\"Delta Seafood\"><\/iframe><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<h1>TG Seafood<\/h1>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;&#8221;]Her sl\u00f3gu lokalar kreftir \u00ed Hvalba, seg saman vi\u00f0 Delta Seafood, \u00e1 Tv\u00f8royri og stovna\u00f0u TG Seafood. Hetta var \u00ed 2005.<\/p>\n<p>Byrja\u00f0 bleiv vi\u00f0 feskari framlei\u00f0slu. Framlei\u00f0slu av upsa-fl\u00f8kum, \u00edsa\u00f0 og sent til T\u00fdsklands og Fraklands.<\/p>\n<p>Naka\u00f0 bleiv eisini fryst til upsa-flak interleaved, upsa-fars og upsa-bitablokkur.<\/p>\n<p>TG Seafood, er uml 2500 fermetrar til s\u00f8ddar, og arbei\u00f0a 60-65 f\u00f3lk dagliga \u00e1 virkinum.<\/p>\n<p>Framlei\u00f0slan \u00ed dag er serliga upsa-v\u00f8rur og svartkalvi. Naka\u00f0 av h\u00fdsu, hv\u00edtingi og bl\u00e1longu ver\u00f0ur eisini framleitt.<\/p>\n<p>M\u00f8guleiki er at framlei\u00f0a Makrel og sild, IQF.<\/p>\n<p>Upsav\u00f8rurnar eru: Upsi interleaved, Upsa-porti\u00f3nir og-loins, upsa-fars og upsa-bitablokkur.<\/p>\n<p>Svartkalvi: HGT, J-Cut og HOG., IQF fryst.\u00a0 Heads and tails, blockfrozen.<\/p>\n<p>H\u00fdsa, hv\u00edtingur og bl\u00e1longu: interleaved, flak.<\/p>\n<p>R\u00e1v\u00f8ran til b\u00e6\u00f0i virkini, ver\u00f0ur keypt \u00far F\u00f8royum, Noregi, Gr\u00f8nlandi, Danmark og \u00cdslandi.<\/p>\n<p>-[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<div id=\"sc_googlemap_169669479\" class=\"sc_googlemap\" style=\"width:100%;height:400px;\" data-zoom=\"16\" data-style=\"default\"><iframe src=\"https:\/\/maps.google.com\/maps?t=m&output=embed&iwloc=near&z=16&q=10+A+Hamranesi%2C+Hvalba+850%2C+F%C3%A6r%C3%B8erne\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" frameborder=\"0\"\r\n                    aria-label=\"TG Seafood\"><\/iframe><\/div>[\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221;] Delta Seafood [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;&#8221;]Delta Seafood er stovna\u00f0 \u00ed 1995, av 5 lokalum privatpers\u00f3num. Allir vi\u00f0 royndum innan fiskivinnuna. Delta Seafood byrja\u00f0i \u00ed leiga\u00f0um h\u00f8lum, sum &#8220;kjallara&#8221; virki\u00f0. Byrja var\u00f0 vi\u00f0 traditionellari saltfiska-framlei\u00f0slu og vi\u00f0 at skera fesk fl\u00f8k, serliga \u00far kongafiski. Hondskori\u00f0. H\u00f8lini byrja\u00f0 var\u00f0 \u00ed , v\u00f3ru uml. 800 fermetrar. Ta\u00f0 v\u00f3ru [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-818","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/deltaseafood.fo\/index.php\/wp-json\/wp\/v2\/pages\/818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deltaseafood.fo\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/deltaseafood.fo\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/deltaseafood.fo\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deltaseafood.fo\/index.php\/wp-json\/wp\/v2\/comments?post=818"}],"version-history":[{"count":14,"href":"https:\/\/deltaseafood.fo\/index.php\/wp-json\/wp\/v2\/pages\/818\/revisions"}],"predecessor-version":[{"id":1100,"href":"https:\/\/deltaseafood.fo\/index.php\/wp-json\/wp\/v2\/pages\/818\/revisions\/1100"}],"wp:attachment":[{"href":"https:\/\/deltaseafood.fo\/index.php\/wp-json\/wp\/v2\/media?parent=818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}